Just returned from a meal out with the family at a chain bbq joint. I stayed with the ribs, not bad, since the pulled pork left me unimpressed on the last visit. The this got me thinking about one of those hole-in-the-wall joints I found while working out of town.
Ridgewood BBQ, located near Bristol,TN, isn’t much to look at from the outside. But that’s the way it should be, spend the money on the meat! The best BBQ joints are almost always dives. Decor is strictly greasy spoon/honky tonk that is about 20 years overdue for a facelift…Perfect!
On to the food, they smoke pork hams in a little smokehouse at the corner of the parking lot. The hams are sliced thin, not shredded, and tossed on the grill for a few seconds with some sauce just to warm it up. Of course the sauce is their own secret recipe. It is as close to a perfect combination of sweet, tangy and spicy I have ever found. The beans are some of the best ever too, with little shredded pieces of the ham floating around. French fries are big, greasy and lots of ‘em, as it should be.
If you want to try some of the sauce, here is a mock/clone recipe. I have made it, but the real thing is much better. Still, a good recipe that will beat 99% of your store bought sauces.



